A composition of chaos

Before my posts really get far and few between and before everyone has this big idea in their head that I live such a glamorous life, I've decided to share some details of the past few weeks, days, hours, minutes...

A usual lunch I bring. Not picture all are my cucumbers and carrots.

I found this delicious falafel place in west village called Taim. Definitely going again!

My sabich sandwich: sliced eggplant, fried to order, with an organic egg, parsley, hummus, israeli salad, marinated cabbage, tahini and amba sauces. It was serious so delicious, fresh and light.

It had an Austin-like vibe and super cute and small

Clockwise from top: Crab benedict, croque madame, BBQ pulled pork sandwich, skirt steak breakfast casserole

Roommates...

L made a carrot cake. We had a slice right away.

24 hrs later...this is why we wake up at 6:30am to work out

Sea of Shoes...I finally unpacked another box. All my other shoes are strewn haphazardly all over the apt. The kicker: I don't even wear my heels as much anymore.

Mattie got me the wonderful Molskine recipe journal. I love love love it and looking at recipes. Cannot wait to fill it with my most delicious finds!

Chris brought this back for me from Korea. His name is Sunshine. 

This past Wednesday I went to a screening of Going the Distance. It was a nice night and fun movie to watch...though I wouldn't see it again or pay to see it, and came with a swag bag from which I love the vampire perfume item the most. NOT.

It was filled with random stuff though but my favorite is the nail polish. Or maybe the fake Spanx by Dr. 90210, lol. And yes, that is KY Yours+Mine personal lubricant...maybe I can sell it on the street?

My multicultural team is going to Hill Country BBQ for a taste of Texas. They have stuff like Longhorn Cheddar Mac and Cheese. I am excited!!! And hungry...

Roommate hang out this week. And definitely more baking. I ordered a food processor from Amazon (side note: I am obsessed with shopping on Amazon. I've place 10 orders in the last month. I am on an Amazon budget. No more for August. And then only one order a week starting in Sept.) that has not yet arrived. It better not be lost. I've been looking forward to this for the whole week! So many things to make.

The weather has been great, if not phenomenal. We had a cold front and I got to wear a scarf. Last night I actually wanted to wear my sweater while walking home. And this morning was absolutely beautiful! Loves it.

Also, I cannot wait for my friends to come visit. HINT HINT

Another weekend

I'm going to try and post more than once a week. But until then, you'll just get a digestive of what I've done...mostly about the weekend.

I think my growing 'dread' towards blog posts is, while I really really want to do them, I also want to document everything! So my new game plan, before I get into an awful cycle of never posting, is to just post random things. You may not get all the details but it's better than nothing.

Last Friday was a work group outing to upstate NY for rafting and a pig roast. It was amazing. Can I just mention how wonderful the weather is up here? Fantastical. Of course my dad says that only way to maintain my love for the summers up here is to go back to Austin and remember what a real summer is.

Now...for a post in pictures:

Charter bus ride...2.5 hours...

Bus that took us to the drop off site for rafting

Views from the raft, on the Delaware river...I think this is NY

And this is Pennsylvania, but I may be wrong

Quaint town, so small there were no cell phone towers and consequently no cell service, just the way I like it

Bear...the most beautiful, friendly and fun golden retriever I've ever met

Our EVP's country house that hosted our lovely dinner picnic, it was GORGEOUS

There was even a port-a-potty for our convenience

100lb pig that had been roasting ALL day

Caterers from a local, gourmet restaurant

We relaxed...I gave Yesenia an Asian foot back-rub, hahah

The best meal I've had all summer probably. Slaw, roasted corn salad, cucumber salad, ROAST PIG, chick pea and beans, mac & cheese...I had shamelessly ate two loaded plates...

And we had s'mores for dessert!

NOM NOM NOM

Other miscellaneous items from last week:

Jackie came back from Europe and brought us macarons from the world-famous Ladurée, birthplace of the first double decker macarons

Vivian sent me an H&M gift card for my birthday, which I bought a 'much needed' new shirtdress, I love it.

I went to a private party featuring DJ Questlove (drummer from the Roots) and Janelle Monae

,

The beautiful building I work in

Lazy Days of Summer

I am enjoying life post grad tremendously. It is great to just go to work, go home and not have anything pressing to do. Like, I can just leave all my work worries at work and spend time for myself on the weekends. Granted, I realize this is an easy rut to get stuck in. I suppose I will eventually join some organizations or extracurriculars. Or start studying for the GMAT. But for now, I will enjoy my hazy, lazy days of summer and adjust to life after school.

There just doesn't seem to be enough hours in a day to fully do everything you want. For example, I still need to buy furniture for my room because it still just a mattress on the floor...and boxes that are half-open and haphazardly strewn all over my room. And I just unpacked my stand mixer which means I'm itching to start baking. And I still need to sign up for a gym. And start reading books again instead of reading magazines such as Better Homes and Gardens and Whole Living.

This being said. I did none of the above this weekend. SURPRISE!

Friday night was spent cooking, eating, painting my nails and watching the final episodes of Mad Men season 1. I. am. so. wild.

Saturday we were supposed to go to the beach. L and I were suppose to meet some friends and coworkers at Penn Station and go to Long Beach (about an hour train ride). There is a LIRR deal that gets you a round-trip and beach admission for $19. We were supposed to be at Penn around 11:30am. It was 11:25 and we were still on the subway, halfway there, ticketless, and our couch was scheduled for delivery from 6pm-10pm. We promptly decided to got to Central Park instead and hopped off at the next stop. HAHAHA

It was a beautiful day. I actually laid out in the sun instead of the shade this time. And I was not burning/sweating to death.

Views from walking through the park.

Sheep's Meadow, I think. A lovely lawn and where we parked ourselves.

Good thing we came home early. Our couch arrived at 5pm. It came like this:

"Can we pay you to put it together?" "I don't even know what you guys ordered..."

 Stupidly we asked if they (the delivery men) were going to put it together for us...of course not because it's from Ikrazy so it's all DIY. We opened all the boxes, in order to find instructions. We found it in the LAST box we opened and even then we couldn't find the instructions. Our place then looked like this:

We left it like this all night

We were hungry and frustrated so instead of putting the couch together, we decided to go out for dinner...and chose the farthest choice, Thai Son in Chinatown, to eat at. We also got bubble tea. Of course, instead of cleaning up our mess and assembling the couch we decided to go out. I ended the late night...or should I say early morning with a delicious taco al pastor that was just pork, very authentic. Best (and only) two dollars spent that night.

The new Best Wurst ya'll

The next morning we tackled the furniture. It took us 2 hours.

POWER TOOLS

Look at that sun kissed skin, courtesy of Central Park.

"Let's just arrange the cushions and make that our couch."

CLEAN ALL THINGS!

So close but we were crashing...

And in the after it was all done we took a 3 hour nap on our new couch.

So big, we fit perfectly.

By the way...I put a sorta-sneaky link to my new favorite blog. Everyone should at least read the post I linked to. It is me, to a T.

HOORAY FOR BIRTHDAYS

Despite my initial feelings of gloom and homesickness about celebrating my birthday away from loved ones, I woke up on August 3rd...okay, I left work on August 2nd with a spring in my step. Lauren and I celebrated early with Coldstone (it's only 1 block down...the end of my semi-flat stomach) in my favorite combo--cake batter with a brownie mixed in. We walked...off our ice cream...and found a liquor store. Liquor is sooo cheap here ya'll. And they sold flasks! My first second gift!

My actual birthday in pictures:

My birthday OOTD. My shoes got lots of compliments.

My favorite flowers from my team. My 5lbs of strawberries from my favorite nerd. Oh! And that is Larry. We both have the same crappy desks. We bond over that.

So I planned to bring a sandwich for lunch. But lo and behold, I left my lunch meat out the night before. I made a big fuss to Lauren about it. When it was lunch time, my usual lunch crew came over. We always discuss where we're going to go, get food from there and meet at a outdoor, roof-top lounge down the street. For some reason, I couldn't find my cards (needed to access my office and the building) and kind of held up everyone. Andy, a supervisor on my multicultural team, was like, let's just go Sandy. So I just stopped fumbling and followed him. There is an entrance through the conference room so we walked in there and...

SURPRISE!

Baked by Melissa, two-bite cupcakes. L-R:Sundae, Cinnemon, Cookie Dough, Mint Chocolate, Red Velvet NOMNOMNOM

Yesenia had planned a birthday lunch for me with the rest of the multicultural team filled with sushi and cupcakes! It was a total surprise, because I hadn't made a big deal about my birthday. I mean, come on, at this point in the day I had not even picked a restaurant to eat at even though I invited some friends to dinner. It was truly touching and I had a great time at lunch.

Afterwork, I was craving a taste of Texas. So Yesenia, Yolanda and I went to El Rio Grande...a Tex-Mex restaurant where we munched on chips and watery queso while sipping the strongest margarita EVAR.

Dinner was at Fig & Olive, a lovely, modern restaurant suggested to me by my seasoned New Yorker friend Henry. It's concept is built around olive oil. They only cook with olive oil and serve contemporary Mediterrenean food. It was quite lovely.

PENNE FUNGHI TARTUFO-cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil

Fun

Laughs

Birthday wishes

It was a wonderful night. And it didn't stop there, I'm still getting presents in the mail. I am deeply grateful for the love I have from my friends and family. This birthday has been one of the most enjoyable and fun, which is not what I expected at all. In fact, I half expected to just get drunk and cry about not being with loved ones. Haha. Anyways, I hope you enjoyed my post with it's hipster-filtered photos (I used an app on my iPhone to change the appearance of the photos). Here's a little more just to end my post.

Thanks for the lemon Tommy and Thu. My favorite brand of candle. In my favorite color.

I don't think anything can express how much I love my mother.